Труды Кубанского государственного аграрного университета
    

    <<<  Back

    2023, № 107

    UDC: 645.2.022.21.054. 676.22/.28.03
    GSNTI: 68.38.15

    Pathogenic clostridia in feed as a source of ruminant infection

    Literature review of pathogenic clostridia in preserved bovine feed is presented. It includes a description of pathogenic bacteria of the genus Clostridium and their toxins, information about their role in the pathology of cattle. It was concluded that non-compliance with the technology of preparing canned feed contributes to the reproduction in the silage and the further spread of clostridia, which reduce animals productivity causing cattle diseases and posing threat to human health. Therefore, in conditions of intensive cattle breeding, clostridiosis remains one of the common infections. Methods for clostridiosis prevention in livestock farming are discussed: inoculants for silage can increase the safety of feed, and the use of probiotics can reduce their content in the digestive system of animals.
    Keywords: Dairy cows, clostridia, microbiome, probiotic, toxins, silage, sourdough.
    DOI: 10.21515/1999-1703-107-214-222

    References:

    1. Лаптев, Г. Ю. БИОТРОФ-111: свой среди чужих / Г. Ю. Лаптев, Э. А. Йылдырым, Л. А. Ильина и др. // Сельскохозяйственные вести. - 2022. - № 2. - С. 30-32.
    2. Мусаева, А. К. Клостридиозы сельскохозяйственных животных / А. К. Мусаева, Н. Н. Егорова, Е. Шакибаев, Н. Өзбекбай // Национальная ассоциация ученых. - 2022. - № 81. - С. 6-14. - DOI: 10.31618/NAS.2413-5291.2022.1.81.609.
    3. Супова, А. В. Видовой состав клостридий, выделенных от сельскохозяйственных животных на территории отдельных регионов РФ / А. В. Супова, А. В. Капустин, Н. В. Пименов, М. Бангура // Актуальные проблемы ветеринарной медицины, зоотехнии, биотехнологии и экспертизы сырья и продуктов животного происхождения: Сборник тр. науч.-практ. конф., Москва, 08 ноября 2022 года. - Под общ. ред. С. В. Позябина, Л. А. Гнездиловой. - Москва: Сельскохозяйственные технологии. - 2022. - С. 305-307.
    4. Хурамшина, М. Т. Распространение желудочно-кишечных заболеваний новорожденных телят в регионе Среднего Поволжья / М. Т. Хурамшина, А. Ф. Махмутов, Г. Н. Спиридонов, Х. Н. Макаев // Ученые записки Казанской государственной академии ветеринарной медицины им. Н. Э. Баумана. - 2020. - Т. 243, № 3. - С. 280-283. - DOI: 10.31588/2413-4201-1883-243-3-280-284.
    5. Chakravorty, A. The pore-forming α-toxin from clostridium septicum activates the MAPK pathway in a Ras-c-Raf-dependent and independent manner / A. Chakravorty, M. M. Awad, J. K. Cheung et al. // Toxins (Basel). - 2015. - No. 7(2). - Р. 516-534. - DOI: 10.3390/toxins7020516.
    6. Cocolin, L. The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process / L. Cocolin, N. Innocente, M. Biasutti, G.Comi // International journal of food microbiology. - 2004. - No. 90(1). - Р. 83-91. - DOI: 10.1016/s0168-1605(03)00296-4.
    7. Doležal, P. Effects of chemical preservative and pressing of ensiled sugar-beet pulp on the quality of fermentation process / P. Doležal, V. Pyrochta, J. Doležal // Czech J Anim Sci. - 2005. - No. 50. - Р. 553-560. - DOI: 10.17221/4261-CJAS.
    8. Driehuis, F. Silage and the safety and quality of dairy foods: A review // Agric. Food Sci. - 2013. - No. 22. - Р. 16-34.
    9. Driehuis, F. Silage review: Animal and human health risks from silage. / F. Driehuis, J. M. Wilkinson, Y. Jiang et al. //j. Dairy Sci. - 2018. - No. 101. - Р. 4093-4110. - DOI: 10.3168/10.316/jds.2017-13836.
    10. Drouin, P. Clostridial Spores in Animal Feeds and Milk / P. Drouin, C. Lafreniere // InTech. - 2012. - DOI: 10.5772/50775.
    11. Goldsztejn, M. Potential Determinants of Clostridium Spp. Occurrence in Polish Silage / M. Goldsztejn, T. Grenda, N. Kozieł et al. // J Vet Res. - 2020. - No. 64(4). - Р. 549-555. - DOI: 0.2478/jvetres-2020-0075.
    12. Hatheway, C. L. Toxigenic clostridia // Clinical Microbiology Reviews. 1990. - No. 3. - Р. 66-98.
    13. Hudson, L. E. Gleaning Insights from Fecal Microbiota Transplantation and Probiotic Studies for the Rational Design of Combination Microbial Therapies / L. E. Hudson, S. E. Anderson, A. H. Corbett, T. J. Lamb // Clinical microbiology reviews. - 2017. - No. 30(1). - Р. 191-231. - DOI: 10.1128/CMR.00049-16.
    14. Jeffery, S. Soil Borne Human Diseases / S. Jeffery, W. Van Der Putten // Publications Office of the European Union. - 2011. - DOI: 10.2788/37199.
    15. Julien, M. C. Sources of clostridia in raw milk on farms / M. C. Julien, P. Dion, C. Lafrenière et al. // Applied and environmental microbiology. - 2008. - No. 74(20). - Р. 6348-6357. - DOI: 10.1128/AEM.00913-08.
    16. Klijn, N. F. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification / N. F. Klijn, F. F. Nieuwenhof, J. D. Hoolwerf et al. // Applied and Environmental Microbiology. - 1995. - No. 61. - Р. 2919-2924. - DOI:10.1128/aem.61.8.2919-2924.1995.
    17. König, W. Effects of ensilability traits of forage legumes and additives on silage quality assessed by fermentation pattern and qPCR quantification of clostridia / W. König // Helsinki: Helsingin yliopisto. - 2020.
    18. Leibensperger, R. Y. A model of clostridial dominance in ensilage / R. Y. Leibensperger, R. E. Pitt // Grass and Forage Science. - 1987. - No. 42. - Р. 297-317.
    19. Lilley, C. W. Linking copper deficiency with abomasal ulcers in beef calves / C. W. Lilley, D. W. Hamar, M. Gerlach // Vet Med. - 1985. - No. 80. - Р. 85-88.
    20. Mills, J. P. Probiotics for prevention of Clostridium difficile infection /j. P. Mills, K. Rao, V. B. Young // Current opinion in gastroenterology. - 2018. - No. 34(1). - Р. 3-10. - DOI: 10.1097/MOG.0000000000000410.
    21. Miyamoto, T. Novel endophytic nitrogen-fixing clostridia from the grass Miscanthus sinensis as revealed by terminal restriction fragment length polymorphism analysis / T. Miyamoto, M. Kawahara, K. Minamisawa // Applied and environmental microbiology. - 2004. - No. 70(11). - Р. 6580-6586. - DOI: 10.1128/AEM.70.11.6580-6586.2004.
    22. Monteiro, H. F.Ruminal acidosis, bacterial changes, and lipopolysaccharides / H. F. Monteiro, A. P. Faciola // Journal of Animal Science. - 2020. - No. 98(8). - Р. skaa248. - DOI: 10.1093/jas/skaa248.
    23. Muck, R. E. Silage review: Recent advances and future uses of silage additives / R. E. Muck, E. M. G. Nadeau, T. A. McAllister et al. // Journal of dairy science. - 2018. - No. 101(5). - Р. 3980-4000. - DOI: 10.3168/jds.2017-13839.
    24. Nekrasov, R. V. Bioactive Feed Additive for the Prevention of Clostridial Disease in High-Yielding Dairy Cattle / R. V. Nekrasov, M. I. Lozovanu, G. Yu. Laptev et al. // Agriculture. - 2023. - No. 13. - Р. 786. - DOI: 10.3390/agriculture13040786.
    25. Orrell, K. E. Large Clostridial Toxins: Mechanisms and Roles in Disease / K. E. Orrell, R. A. Melnyk // Microbiology and molecular biology reviews. - 2021. - No. 85(3). - Р. e0006421. - DOI: 10.1128/MMBR.00064-21.
    26. Pahlow, G. Microbiology of Ensiling / G. Pahlow, R.E. Muck, F. Driehuis et al. // Silage Science and Technology (Agronomy). - 2003. - No. 42. - Р. 31-93. - DOI: 10.2134/AGRONMONOGR42.C2.
    27. Patra, S. Effects of Probiotics at the Interface of Metabolism and Immunity to Prevent Colorectal Cancer-Associated Gut Inflammation: A Systematic Network and Meta-Analysis With Molecular Docking Studies / S. Patra, N. Sahu, S. Saxena et al. // Frontiers in microbiology. - 2022. - No. 13. - Р. 878297. - DOI: 10.3389/fmicb.2022.878297.
    28. Pedroso, A. F. Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: efficacy and mode of action / A. F. Pedroso, A. T. Adesogan, O. C. Queiroz, S. K. Williams // Journal of dairy science. - 2010. - No. 93(3). - Р. 1098-1104. - DOI: 10.3168/jds.2009-2433.
    29. Petit, L. Clostridium perfringens: toxinotype and genotype / L. Petit, M. Gibert, M. R. Popoff // Trends in microbiology. - 1999. - No. 7(3). - Р. 104-110. - DOI: 10.1016/s0966-842x(98)01430-9.
    30. Rings, D. M. Clostridial disease associated with neurologic signs: tetanus, botulism, and enterotoxemia / D. M Rings // The Veterinary clinics of North America. Food animal practice. - 2004. - No. 20(2). - Р. 379-391. - DOI: 10.1016/j.cvfa.2004.02.006.
    31. Rojas, M. Outbreak of diarrhea among preweaning alpacas (Vicugna pacos) in the southern Peruvian highland / M. Rojas, A. Manchego, C.B. Rocha et al. // Journal of infection in developing countries. - 2016. - No. 10(3). - Р. 269-274. - DOI: 10.3855/jidc.7398.
    32. Rooke, J. A. Biochemistry of ensiling In: Silage science and technology /j. A. Rooke, R. D. Hatfield // American Society of Agronomy Madison, Wisconsin. - 2003. - DOI: 10.2134/AGRONMONOGR42.C3.
    33. Schlegel, B. J. Toxin-associated and other genes in Clostridium perfringens type A isolates from bovine clostridial abomasitis (BCA) and jejunal hemorrhage syndrome (JHS) / B. J. Schlegel, V. J. Nowell, V. R. Parreira et al. // Canadian journal of veterinary research. - 2012. - No. 76(4). - Р. 248-254.
    34. Simpson, K. M. Clostridial Abomasitis and Enteritis in Ruminants / K. M. Simpson, R. J. Callan, D. C. Van Metre // The Veterinary clinics of North America. Food animal practice. - 2018. - No. 34(1). - Р. 155-184. - DOI: 10.1016/j.cvfa.2017.10.010.
    35. Spoelstra, S. F.Comparison of the content of clostridial spores in wilted grass silage ensiled in either laboratory, pilot-scale or farm silos / S. F. Spoelstra // Netherlands J Agric Sci. - 1990. - No. 38. - Р. 423-434.
    36. Vilar, M. J. Prevalence of and risk factors for Listeria species on dairy farms / M. J. Vilar, E. Yus, M. L. Sanjuán // Journal of dairy science. - 2007. - No. 90(11). - Р. 5083-5088. - DOI: 10.3168/jds.2007-0213.
    37. Vissers, M. M. Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration / M. M. Vissers, F. Driehuis, M. C. Te Giffel et al. // Journal of dairy science. - 2007. - No. 90(2). - Р. 928-936. - DOI: 10.3168/jds.S0022-0302(07)71576-X.
    38. Zhang, T. Prevalence and characterization of Clostridium perfringens in broiler chickens and retail chicken meat in central China / T. Zhang, W. Zhang, D. Ai et al. // Anaerobe. - 2018. - No. 54. - Р. 100-103. - DOI: 10.1016 /j.anaerobe.2018.08.007.

    Authors:

    1. Yildirim Elena Alexandrovna, DSc in Biology, professor, FSBEI HE “Saint Petersburg State Agricultural University”; “BIOTROF+” LLC.
    2. Ilyina Larisa Alexandrovna, DSc in Biology, professor, FSBEI HE “Saint Petersburg State Agricultural University”; “BIOTROF+” LLC.
    3. Filippova Valentina Anatolyevna, head of laboratory, FSBEI HE “Saint Petersburg State Agricultural University”; “BIOTROF+” LLC.
    4. Kalitkina Ksenia Andreevna, graduate student, FSBEI HE “Saint Petersburg State Agricultural University”; “BIOTROF+” LLC.
    5. Spiridonov Anatoly Mikhailovich, DSc in Agriculture, assistent professor, FSBEI HE “Saint Petersburg State Agricultural University”.

    © 2010-2021 ФГБОУ ВО «Кубанский государственный аграрный университет имени И. Т. Трубилина»

    Телефон: +7(861)244-32-47.

    Зарегистрирован Федеральной службой по надзору за соблюдением законодательства в сфере массовых коммуникаций и охране культурного наследия, свидетельство о регистрации СМИ ПИ № ФС77-21434 от 30 июня 2005 г.