Труды Кубанского государственного аграрного университета


<<<  Back

2023, № 104

UDC: 636.082:591.11
GSNTI: 68.39.29

Muscle tissue fatty acid profile in different Simmental bulls genotypes for TG5 and LEP genes

Data on the fatty acid composition of the longissimus dorsi muscle in Simmental bulls depending on TG5 (c. -422C>T) and LEP (c. 239C>T) polymorphisms are given. Basing on the results of genotyping, young animals (n=26 heads) were grouped according to the genotype in genes associated with fat metabolism. The genetic determination of the fatty acid profile in muscle tissue from Simmental bulls with different allelic variants of genes has been found. The TG5 (c. -422C>T) polymorphism had a significant (P<0.05) effect on the differentiation of bulls in terms of the stearic, linolenic and total amount of polyunsaturated fatty acids synthesis synthesis. Heterozygous TG5CT animals outperformed homozygous peers in the content of linolenic (C18:3) acid by 0.07% (P<0.05), and linoleic (0.21%; P=0.26) and arachidonic (0.18%; P=0.12) at the trend level. The LEP (c. 239C>T) polymorphism had a less significant effect on the fatty acid profile of beef. Heterozygous LEPCT individuals were characterized by increased level of unsaturated fatty acids in the longissimus dorsi muscle. Meat from CC-homozygous animals was rich in saturated fatty acids with an advantage of 1.20-1.24% over individuals with the T-allele. The obtained data are recommended for use in selection and breeding work with Simmental cattle to improve the beef quality.
Keywords: Simmental breed, bulls, beef, fatty acid profile, genes of fat metabolism.
DOI: 10.21515/1999-1703-104-153-158

References:

  1. Bhat, Z. F. Role of calpain system in meat tenderness: a review / Z. F. Bhat, J. D. Morton, S. L. Mason, A. E. D. A. Bekhit // Food Sci Hum Wellness. - 2018. - Vol. 7. - P. 196-204. - https://doi.org/10.1016/j.fshw.2018.08.002.
  2. Bartoň, L. Associations of polymorphisms in bovine DGAT1, FABP4, FASN, and PPARGC1A genes with intramuscular fat content and the fatty acid composition of muscle and subcutaneous fat in Fleckvieh bulls / L. Bartoň, D. Bureš, T. Kott, D. Řehák // Meat Sci. - 2016. - Vol. 114. - P. 18-23. - https://doi.org/10.1016/j.meatsci.2015.12.004.
  3. Dubovskova, M. P. Polymorphism of CAPN1, TG5, GH, LEP genes and integral indicators of fatty acid metabolism in Hereford heifers of different generations / M. P. Dubovskova, N. P. Gerasimov, L. N. Chizhova, Ye. S. Surzhikova, A. K. Mikhaylenko // AIP Conference Proceedings. - 2022. - Vol. 2467. - P. 070064. DOI: 10.1063/5.0093935.
  4. Dzhulamanov, K. M. Effect of leptin C528T and leptin C73T polymorphisms and pregnancy on adipose tissue formation and carcass grade in Aberdeen Angus heifers and first-calf cows / K. M. Dzhulamanov, S. V. Lebedev, N. Gerasimov, V. I. Kolpakov // Veterinary World. - 2022. - Vol. 15(7). - P. 1632-1640. - doi: 10.14202/vetworld.2022.1632-1640.
  5. Ekerljung, M. Associations between candidate SNPs in the calpain 1, calpastatin and leptin genes and meat tenderness among Swedish beef populations / M. Ekerljung, X. Li, A. Lundén, K. Lundstrom, S. Marklund, A. Nasholm // Acta Agric Scand A Anim Sci. - 2012. - Vol. 62. - P. 114-9. - https://doi.org/10.1080/09064702.2012.747559.
  6. Gan, Q. F. Association analysis of thyroglobulin gene variants with carcass and meat quality traits in beef cattle / Q. F. Gan, L. P. Zhang, J. Y. Li et al. // J Appl Genet. - 2008. - Vol. 49. - P. 251-5. - doi: 10.1007/BF03195621.
  7. Gill, J. L. Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle /j. L. Gill, S. C. Bishop, C. McCorquodale, J. L. Williams, P. Wiener // Genet Sel Evol. - 2009. - Vol. 41. - P. 36. - doi: 10.1186/1297-9686-41-36.
  8. Hou, G. Y. Association of thyroglobulin gene variants with carcass and meat quality traits in beef cattle / G. Y. Hou, Z. R. Yuan, H. L. Zhou et al. // Molecular Biology Reports. - 2011. - Vol. 38. - Pp. 4705-4708. https://doi.org/10.1007/s11033-010-0605-1.
  9. Komisarek, J. Impact of LEP and LEPR gene polymorphisms on functional traits in Polish Holstein-Friesian cattle /j. Komisarek // Animal Science Papers and Reports. - 2010. - Vol. 28. - P. 133-141.
  10. Matsuhashi, T. Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle / T. Matsuhashi, S. Maruyama, Y. Uemoto et al. // J Anim Sci. - 2011. - Vol. 89. - P. 12-22. - https://doi.org/10.2527/jas.2010-3121.
  11. Oh, D.Y. Identification of the SNP (single nucleotide polymorphism) of the stearoyl-CoA desaturase (SCD) associated with unsaturated fatty acid in Hanwoo (Korean cattle) / D. Y. Oh, Y. S. Lee, J. S. Yeo // Asian-Australas J Anim Sci. - 2011. - Vol. 24. - P. 757-65. - https://doi.org/10.5713/ajas.2011.10410.
  12. Oh, D. Identification of the SNP (single nucleotide polymorphism) for fatty acid composition associated with beef flavor-related FABP4 (fatty acid binding protein 4) in Korean cattle / D. Oh, Y. Lee, B. La, J. Yeo // Asian-Australas J Anim Sci. - 2012. - Vol. 25. - P. 913-20. - https://doi.org/10.5713/ajas.2012.12078.
  13. Sedykh, T. A. Influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition in beef calves / T. A. Sedykh, L.A. Kalashnikova, I. V. Gusev, I. Y. Pavlova, R. S. Gizatullin, I. Y. Dolmatova // Iraqi Journal of Veterinary Sciences. - 2016. - Vol. 30(2). - P. 41-48. - DOI: 10.33899/ijvs.2016.121382.
  14. Urtnowski, P. The DGAT-1 gene polymorphism is informative QTL marker for meat quality in beef cattle / P. Urtnowski, J. Oprzadek, A. Pawlik, E. Dymnicki // Maced J Anim Sci. - 2011. - Vol. 1. - P. 3-8.
  15. Zhang, S. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition / S. Zhang, T. J. Knight, J. M. Reecy, D. C. Beitz // Anim Genet. - 2008. - Vol. 39. - P. 62-70.
  16. Zhang, L. Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle / L. Zhang, H. Ren, J. Yang et al. // Mol Biol Rep. - 2015. - Vol. 42. - P. 1403-7. - https://doi.org/10.1007/s11033-015-3919-1.

Authors:

  1. Sycheva Irina Nikolaevna, PhD in Agriculture, associate professor, FSBEI HE “RSAU-MAA named after K.A. Timiryazev”.
  2. Bystrenina Irina Evgenievna, PhD in Pedagogy, associate professor, FSBEI HE “RSAU-MAA named after K.A. Timiryazev”.
  3. Ivashova Olga Nikolaevna, PhD in Agriculture, associate professor, FSBEI HE “RSAU-MAA named after K.A. Timiryazev”.
  4. Shchedrina Elena Vladimirovna, PhD in Pedagogy, associate professor, FSBEI HE “RSAU-MAA named after K.A. Timiryazev”.
  5. Tsibizova Oksana Vladimirovna, PhD in Philology, FSBEI HE “RSAU-MAA named after K.A. Timiryazev”.