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2022, № 101

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The effect of small molecules of plant origin on live weight and blood parameters dynamics in broiler chickens

The studies were carried out on broiler chickens of the Arbor Acres cross, divided into 5 groups. The control group got the basic ration (BR) of nutrition. The small molecules of plant origin were additionally included into the diet of the experimental groups, including: I experimental group (BR + quercetin at a dose of 5 mg/kg of feed per day + vanillin at a dose of 0.25 mg/kg of feed per day); II experimental group (BR + quercetin at a dose of 5 mg/kg of feed per day + vanillin at a dose of 0.25 mg/kg of feed per day + 7.8 coumarin at a dose of 2 mg/kg of feed per day). The duration of the experiment was 35 days. It was found that chickens of I and II experimental groups exceeded their peers in the control group by 17.5 (P≤0.05) and 14.1% (P≤0.05) in terms of live weight at the age of 21 days. A significant difference in live weight between the chickens of these groups remained in subsequent growing periods, and at the end of the experiment (42 days) was 17.6 (P≤0.05) and 9.0% (P≤0.05), respectively. Feeding quercetin in combination with vanillin significantly reduced the content of albumin, ALT, total bilirubin, cholesterol, triglycerides, as well as lymphocytes and basophils in the blood against the background of an increase in the level of total protein, calcium, monocytes and eosinophils. At the same time, the inclusion of quercetin in combination with vanillin and 7.8 coumarin expressed in a decrease in ALT, total bilirubin, triglycerides, uric acid, monocytes, basophils and an increase in iron, calcium, and phosphorus concentrations.
Keywords: Broiler chickens, feeding, phytobiotics, small molecules, live weight, blood parameters.
DOI: 10.21515/1999-1703-101-210-216

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Authors:

1. Zavyalov Oleg Alexandrovich, DSc in Biology, Federal State Budgetary Scientific Institution Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences.
2. Duskaev Galimzhan Kalikhanovych, DSc in Biology, professor of RAS, Federal State Budgetary Scientific Institution Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences.
3. Kurilkina Marina Yakovlevna, PhD in Biology, Federal State Budgetary Scientific Institution Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences.