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2022, № 100

UDC: 636.52/58.087.7
GSNTI: 68.39.37

The effect of the new probiotic complex on the intestinal microflora and productivity of broiler chickens

The article presents the materials of the experience conducted in the conditions of the poultry farm "Vyselkovsky broiler" JSC firm "Agrocomplex named after N. I. Tkachev" on broiler chickens of the Arbor cross. The paper presents the results of the use of a complex of probiotics in the cultivation of broiler chickens in industrial conditions. An increased mass of gutted carcasses, a more favorable composition of the intestinal microflora, an increase in the safety indicators of poultry, in the diet of which a probiotic complex was introduced, were recorded.
Keywords: Probiotic, feed additive, broiler chickens, cross Arbor.
DOI: 10.21515/1999-1703-100-214-217

References:

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Authors:

1. Lazarev Sergey Eduardovich, graduate student, Federal State Budgetary Scientific Institution "Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine".
2. Zabashta Nikolai Nikolaevich, DSc in Agriculture, professor, Federal State Budgetary Scientific Institution "Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine"; Federal State Budgetary Educational Institution of Higher Education “I.T. Trubilin Kuban State Agrarian University”.
3. Miroshnichenko Petr Vasilievich, PhD in Veterinary, Federal State Budgetary Scientific Institution "Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine"; Federal State Budgetary Educational Institution of Higher Education “I.T. Trubilin Kuban State Agrarian University”.
4. Danilchenko Olesya Bogdanovna, PhD in Biology, Federal State Budgetary Scientific Institution "Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine".
5. Menshenin Vladimir Viktorovich, DSc in Biology, Federal State Budgetary Scientific Institution "Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine".