Труды Кубанского государственного аграрного университета
    

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    2020, № 85

    UDC: 632.935: 66.088
    GSNTI: 68.37.13

    Atmospheric pressure Non-Thermal Plasma and its opportunities for treatments of agricultural and food products

    The review is devoted to a relatively new but very promising method of control and prevention of farm and food products spoilage and contamination with pathogenic microorganisms, namely, the application of non-thermal plasma. Exposure to non-thermal plasma is a promising method for the preservation of food products, such as meat and meat products, fresh vegetables and fruit, because the method does not use (doesn’t provide) heating during the treatment process. Non-thermal plasma generates at atmospheric pressure in various plasma-supporting gases, both in inert gases and in the air. It is weakly ionized and strongly non-equilibrium, and plasma energetic electrons efficiently activate and dissociate neutral particles in the surrounding gases, which is very important, since a rather intensive UV radiation and high concentration of physically and biochemically active particles are created (reactional compounds, such as radicals, ozone, etc.) with low energy consumption. As a result, it is the main thing that determines the biochemical activity of non-thermal plasma and lets us deal with the practical requirements under consideration in this review. The article gives a review of current data which evidence that exposure to non-thermal plasma decreases the number of pathogenic microorganisms in meat and meat products, fresh vegetables and fruit, as well as in seed stock. In the review, we tried to present the efficiency of treatment with nonthermal plasma as a method of decontamination for use in the agriculture and food industry. Moreover, it provides a brief overview of principle methods used for the creation of non-thermal plasma at atmospheric pressure.
    Keywords: Cold plasma, plasma treatment, product safety, decontamination, pathogenic microflora.
    DOI: 10.21515/1999-1703-85-183-203

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    Authors:

    1. Petrukhina Daria Igorevna, PhD in Biological sciences, Senior Researcher, Russian Institute of Radiology and Agroecology.

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