Труды Кубанского государственного аграрного университета


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2017, № 66

UDC: 633.18:581.133.
GSNTI: 68.53.

Sources for selection of rice varieties with more effective use of elements of mineral food

Have allocated sources by trait efficiency of use of phosphorus among the zoned and perspective varieties of domestic selection in lysimetric experience. On the average the height of plants at low level of a mineral nutrition has changed on 26%, range of variability from 15% at a grade the Mavr to 38% (Аnait). Grades were resistant to the given trait: Mavr, Lastochka, Gagate, Doghdik, Polevik, Visit. Similar researches have spent to other signs characterising a morphotype and efficiency of studied grades. The total amount of grains at studied varieties of rice on the average has decreased on 19%, range of variability of a sign was from 2% at a grade the Sonata, to 66 % at grade Аppolon. Steady grades reduced total amount of grains at an insufficient mineral food less than on 8%: the Sonata, Smyglanka, Leader, Natasha, Mavr, Slata, Atlant, Privolniy. On the average, the length of a root has changed on 36,96%, scope of variability from 23,20% at grade Diamant to 56,02% at grade Аppolon. Steady grades reduced length of a root at an insufficient mineral food to 31%: Diamant, Victoria, Sonata, Visit, Lastochka and Yughniy. On a complex of signs defining adaptability samples klasterised on 4 groups. Samples 1 and 2 кlaster sources by sign with the various mechanism of formation of trait.
Keywords: Rice, efficiency of a mineral nutrition, phosphorus, nitrogen, adaptability, sources
DOI: 10.21515/1999-1703-66-247-252

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Authors:

  1. Kharitonov Evgeniy Mikhailovich, Doctor of Social Sciences, Sciences, Professor, FGBOO of the All-Russian Research Institute of Rice.
  2. Sheleg Valentin Andrianovich, graduate student, FGBOO of the All-Russian Research Institute of Rice.
  3. Bushman Natalia Yurievna, graduate student, FGBOO of the All-Russian Research Institute of Rice.