Труды Кубанского государственного аграрного университета


<<<  Back

2019, № 78

UDC: 636.5.082.474
GSNTI: 68.39.13

Influence of incubation modes on the quality of daily young stock

The article is devoted to the development of a differentiated incubation mode according to the biological rhythms of embryos in the process of development and its influence on the incubation qualities of eggs. Biological rhythms formed during evolution are a universal tool for the adaptation of animals to environmental changes. In the production of broiler meat all hatching eggs are used with the exception of the cdamaged ones. However, hatching of chicks from large eggs is always somewhat lower. Higher mass chickens grow better and are in high demand. The main principle of ordering all living systems is their temporal structure, manifested in the form of rhythmic physiological and biochemical processes. The repetition of a specific event in a biological system at more or less regular intervals can be viewed as a biological rhythm. Differentiation of temperature effects during incubation of chicken eggs according to the biological rhythms of the embryos gives positive results: the chick output is synchronized, the hatching of the young increases, the duration of embryogenesis is reduced, hatchability of the eggs increases.
Keywords: Biorhythms, chick output synchronization, incubation, hatchability, chick output, incubation mode
DOI: 10.21515/1999-1703-78-178-182

References:

  1. Дядичкина, Л. Продуктивность и однородность цыплят, выведенных из калиброванных яиц / Л. Дядичкина // Птицеводство. - 2008. - № 2. - С. 21-23.
  2. Забудский, Ю. Особенности биологии развития цыплят в выводном шкафу инкубатора / Ю. Забудский // Птицеводство. - 2004. - № 2. - С. 13-14.
  3. Кавтарашвили, А. Масса куриных яиц и методы ее регулирования / А. Кавтарашвили // Птицефабрика. - 2008. - № 5. - С. 14-16.
  4. Рольник, В. В. Биология эмбрионального развития птиц / В. В. Рольник // Изд-во «Наука», 1968.
  5. Сидоренко, Л. И. Биология кур / Л. И. Сидоренко, В. И. Щербатов. - Краснодар : КубГАУ, 2016. - 244 с.

Authors:

  1. Shkuro Olga Arkadevna, graduate student, Federal State Budgetary Educational Institution of Higher Education “I.T. Trubilin Kuban State Agrarian University”.
  2. Shkuro Artem Gennadyevich, graduate student, Federal State Budgetary Educational Institution of Higher Education “I.T. Trubilin Kuban State Agrarian University”.
  3. Scherbatov Vyacheslav Ivanovich, DSc in Agriculture, Professor, Federal State Budgetary Educational Institution of Higher Education “I.T. Trubilin Kuban State Agrarian University”.